The Story of Cooper’s Cloak Imperial Stout with CoffeeOur brewers took a field trip to Winchester’s Lone Oak Coffee to source special beans for our Bourbon Barrel-Aged Imperial Stout. Sam, founder and head roaster, hosted us for a great… Read More
All Week Bourbon Barrel Aged Sour American Strong Ale (9% ABV): This slightly sour American Strong Ale was bourbon barrel aged and then massively dry hopped to bring out a subtle fruit flavor that balances out the slight funky… Read More
Carl Harris’ Milk Stout returns to the Old Ox Tasting Room on Friday, October 28 … and we have named it … what else? … Carl! Both Carls are characters—complex, well rounded and good company in the Tasting… Read More
Black Ox Wins Gold, Hoppy Place Bronze in VA Craft Brewers Cup! Old Ox Brewery’s Black Ox earned a gold medal and Hoppy Place earned a silver medal in their divisions in the Virginia Craft Brewers Cup competition.… Read More
Old Ox brewers have gone over to the wild side! They have created another spectacular Funky Face brew that explores the tart and sour side of craft beer. The newest member of the Old Ox Funky Face Family… Read More
THREE LOUDOUN BREWERIES TO CONSOLIDATE Lost Rhino, Ocelot, and Old Ox Join Forces April 1st, 2016- Ashburn, VA- Three local breweries have reached an agreement with private equity firm Fulsome Prevaricator to consolidate their brewing operations and restructure… Read More
Ready Saturday, January 30! Our War Wagon Red Amber Ale is proudly named after the AVFRD fire truck that looks after Ashburn! You’ll get your first taste at the Chilly Days Chili Fundraiser from noon to 4:00 p.m.… Read More
Saturday Just Doesn’t Get Any Better! January 23 from noon to 4:00 p.m. (Weather Alert: Check HERE for any inclement weather postponement information.) Come on out and support the Ashburn Volunteer Fire & Rescue Department and enjoy chili… Read More
What happens when you add 100lbs of pumpkin and ten gallons of pure Vermont maple syrup to the boil, then finish with a light touch of pumpkin pie spices and some vanilla bean? Pure pumpkin magic! Oxorcist II, our Imperial Pumpkin… Read More
Experience what a fresh hopped ale tastes like on Wednesday, September 2 from 4:00 to 9:00 p.m. in the Tasting Room. Kenny has brewed up an American Pale Ale using fresh cascade hops from Split Rail Hop Farm in Harrisonburg, VA. In wine it… Read More
