Wednesday, May 13–Webster’s F-16 American Pale Ale on tap in the tasting room! Webster Anderson collaborated with Old Ox brewers on a Falcon American Pale Ale.  This is a typical American Pale Ale brewed with Falconer’s Flight hops for a… Read More

American Craft Beer Week is here! We’ve invited members of our awesome home brewing community to brew their award-winning beers on our pilot system and they are ready to share them with you. Wednesday, May 13 F-16 Falcon, American Pale… Read More

The first One-Off Wednesday brew from our new brewer Tom! Grizettes are a cousin of the Belgian Saison. Generally, low in abv (this one is 3.5%), light in color, and dry in finish. This particular version has an… Read More

We’re celebrating the first one-off Wednesday brew to graduate to the big system! This summer lager is crisp and refreshing with the beautiful bready malt character of a Pilsner complemented by the subtle honeydew character of hull melon… Read More

You won’t see much of Murph in the Tasting Room these days because he is brewing behind the scenes. We’re featuring his recipe this week … a rich malty lager with aromas and flavors of bread crust, chocolate, caramel,… Read More

The deep black color suggests porter or stout, but one whiff of Noah’s Black IPA (7.8% ABV, 70 IBU) and you’ll know for sure that you’re about to experience a hop forward sensory assault. Brewed with Amarillo, Centennial, and… Read More

This brew is for Joe! A collaboration beer with Noah’s recipe and Joe’s finishing touches … a few more oats, a bit more chocolate and … BOOM!  Joe says he has always been drawn to the biggest, baddest beers… Read More

What’s better than an IPA? A double IPA! For all you hop lovers, this Wednesday’s beer is for you. This brew has more than double the hops of our Oxplorer series, and in true East Coast style is balanced with a… Read More

Come on in this Wednesday, March 4 and warm up with our limited edition barleywine–a recipe from our brewer, Noah’s, home brewing days. A former Marine, Noah decided to brew a big beer that would age well while… Read More