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Science on Tap: What Do We Do About Dead Zones?

Old Ox Brewery 44652 Guilford Drive, Unit 114, Ashburn

Chesapeake Bay dead zones are devoid of oxygen and aquatic life, lowering the natural beauty, economic value, and health of its environment. Lauren Mosesso, PHD candidate at the University of Delaware will discuss her fieldwork on the Bay.

Free

Are you 21 or older?